Bones for Bone Broth

Collagen-packed bone-broth protein powders in dessert-style Chocolate & Vanilla and a comforting Chicken Soup deliver complete amino acids plus joint-supporting collagen for stronger bones, smoother digestion and everyday recovery.

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Cientifico

Backed by science

Ingredientes Naturales

Natural ingredients

Sin azucar

Sugar-free

Endulzante natural

Natural sweeteners

Sin gluten

Gluten-free

Bones for Bone Broth – Grass-Fed & Free-Range Bones for Cooking

Bones for Bone Broth – Build Your Own Collagen-Rich Recipe

Want to make your own bone broth from scratch? Start with the highest-quality bones. At Savvy, we offer a curated selection of grass-fed beef bones and free-range chicken bones that deliver rich flavor, deep nutrition, and a powerful collagen boost when simmered low and slow.

Perfect for homemade broths, soups, or stews, these bones are packed with amino acids like glycine and proline, plus minerals like calcium, magnesium and phosphorus—all essential for joint health, gut repair, skin strength and immune support.

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What makes bone-broth protein different from whey or plant protein?

It is extracted from chicken bone broth concentrate, so you get muscle-building protein plus joint-specific type II collagen and gut-soothing amino acids that whey or plants lack.

How much protein and collagen do I get per serving?

Chocolate = 23 g protein / 12 g collagen, Vanilla = 22 g / 12 g, Chicken Soup = 35 g / 16 g among the highest collagen levels in any protein powder.

Is the powder dairy- and gluten-free?

Yes. All Bone Broth Power flavors are free of lactose, gluten, soy and artificial sweeteners, making them keto- and paleo-friendly.

When should I drink it?

Post workout is ideal for muscle repair, but the savory Chicken Soup works great as a mid-day snack, and Chocolate/Vanilla can replace dessert or elevate breakfast smoothies.

Can I cook or bake with bone-broth powder?

Absolutely add it to pancakes, muffins, sauces or soups. Heat-stable collagen keeps its benefits up to typical baking temperatures, so you can sneak extra protein into everyday meals.