Veggie proteins

Triple flavor plant protein with a complete amino-acid profile, prebiotic fiber and key vitamins fueling muscles, immunity and clean energy the vegan-friendly way. 

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Plant-based protein | Veggie Powder creamy almond 630g

$59.99
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vgvanilla_front

Plant-based protein | Veggie Powder vanilla 560g

$54.99
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Plant-based protein | Veggie Powder chocolate 630g

$59.99
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Cientifico

Backed by science

Ingredientes Naturales

Natural ingredients

Sin azucar

Sugar-free

Endulzante natural

Natural sweeteners

Sin gluten

Gluten-free

Plant Power, Perfected

Meeting the daily 1.5–2 g protein/kg target on plants alone used to mean chalky shakes or endless lentils. Not anymore. Savvy® Veggie Proteins blend complementary sources—pea for lysine, rice for methionine, plus fava-bean, almond or baker’s-yeast peptides—to give every muscle fiber the nine essential amino acids it demands. Each 30 g scoop hits 18 g protein, 3.5 g BCAA and 4 g gut-loving fiber, keeping blood sugar steady and satiety high.

Learn more about

Are these proteins “complete” like whey?

Yes, combining pea, rice and either fava-bean, almond or yeast proteins delivers all nine essential amino acids plus 3.5 g BCAA, matching whey’s completeness.

How much protein do I need daily?

Aim for 1 g/kg body weight if sedentary, 1.5–2 g/kg if active. Two Savvy® scoops supply 36 g—about half the target for a 150-lb athlete.

Do they contain sugar or gluten?

No. All flavors are sweetened naturally with monk fruit/stevia and are certified gluten- and dairy-free.

Can I use Veggie Protein for baking or hot drinks?

Absolutely. The peptides remain stable up to typical baking temps, so add to waffles, muffins or stir into coffee and soups.

5. What sets Creamy Almond apart from Chocolate & Vanilla?

It swaps fava bean for almond protein and adds lion’s-mane mushroom for cognitive and immune support, while keeping the same protein, BCAA and vitamin profile.